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The famous Seremban Cendol has evolved from a pushcart to a big shop. It now serves several cendol recipes such as cendol pulut, cendol kacang, cendol jagung, cendol campur and cendol bandung. My favourite is cendol pulut.
The cendol station inside the shop. The people who work at this station are always in the thick of action. Besides serving the shop patrons, they also have to handle an avalanche of takeaway orders.
Once upon a time, the cendol pushcart was parked at this spot in the serene Seremban Lake Gardens opposite the bustling A&W outlet. Some people said that the delicious cendol could give the popular A&W root beer a run for its money.
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At first I couldn't recognize this spot. It looked different with the Telecoms building on the left. You see, the building wasn't there before.
Haji Shariff's Cendol & Catering Sdn Bhd now operates from a big and airy shop painted in green - the colour of the cendol. It's crowded during lunch hour because it offers its patrons something that goes with the cendol - delicious rojak.
The extended area on the left increases the seating capacity. The rojak station is found here.
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Haji Shariff's Cendol & Catering Sdn Bhd
No. 44 Jalan Yam Tuan
Seremban
Negri Sembilan
Haji Shariff's Cendol & Catering Sdn Bhd now operates from a big and airy shop painted in green - the colour of the cendol. It's crowded during lunch hour because it offers its patrons something that goes with the cendol - delicious rojak.
The extended area on the left increases the seating capacity. The rojak station is found here.*
Haji Shariff's Cendol & Catering Sdn Bhd
No. 44 Jalan Yam Tuan
Seremban
Negri Sembilan
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